Field guide to meat : how to identify, select, and prepare...

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Field guide to meat : how to identify,...

Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut

Name: Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut
ISBN: 9781931686792

Aliza Green

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With colour photographs and detailed text on every cut of meat available, you will learn what to look for, what names each cut goes by and its characteristics. The text also includes recommended serving suggestions, flavour affinities and tips on how to select the best quality meat.
Abstract: An illusrated guide to the world of hardware stores and home improvement centres. Learn how to identify and use more than 100 different tools, step-by-step directions for using each tool. Colour photographs of every tool for easy identification.�

Categorie:

Cookbooks, Food & Wine

Anno:

2005

Casa editrice:

Quirk Books

Lingua:

english

Pagine:

400

ISBN 10:

1931686793