Thermodynamik: Vom Tautropfen zum Solarkraftwerk
Rainer MüllerWhat actually happens to a cutlet sizzling in the pan, or to the cauliflower in the saucepot? What physical and chemical processes are set off by heating? And what do we mean when we say something is “done”? Examining the physics of cooking inexorably leads us to the real aim of this book: understanding the laws of thermodynamics. The 2nd edition has been carefully revised.
- Clearly written
- Contains extensive practice exercises, color illustrations, and explanatory tables
- With numerous examples, from minute steaks to glider flight
Categorie:
Anno:
2016
Edizione:
2
Casa editrice:
De Gruyter
Lingua:
german
Pagine:
441
ISBN 10:
3110445336
ISBN 13:
9783110445336
File:
PDF, 38.83 MB
IPFS:
,
german, 2016
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