The Professional Chef's Art of Garde Manger 5

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Cookbooks, Food & Wine - International
The Professional Chef's Art of Garde...

The Professional Chef's Art of Garde Manger 5

Name: The Professional Chef's Art of Garde Manger 5
ISBN: 9780442011536

Frede Sonnenschmidt

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Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

Categorie:

Cookbooks, Food & Wine - International

Anno:

1992

Edizione:

5th or later

Casa editrice:

U.S.A.: Van Nostrand Reinhold/co Wiley

Lingua:

english

Pagine:

285