Handbook of Food Analytical Chemistry, Volume 2

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of Food Analytical Chemistry,...

Handbook of Food Analytical Chemistry, Volume 2

Name: Handbook of Food Analytical Chemistry, Volume 2
ISBN: 9780471718178

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns

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Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults.

Categorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Anno:

2004

Edizione:

Casa editrice:

Independely Published

Lingua:

english

Pagine:

624

ISBN 10: