1
Tea and Tea Products: Chemistry and Health-Promoting Properties

Tea and Tea Products: Chemistry and Health-Promoting Properties

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Anno:
2008
Lingua:
english
File:
PDF, 25.04 MB
0 / 0
english, 2008
7
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Anno:
2005
Lingua:
english
File:
PDF, 33.30 MB
0 / 0
english, 2005
11
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
Anno:
2003
Lingua:
english
File:
PDF, 31.83 MB
0 / 0
english, 2003
12
Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)

John Shi, Fereidoon Shahidi, Chi-Tang Ho
Anno:
2005
Lingua:
english
File:
PDF, 13.90 MB
0 / 0
english, 2005
14
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)
Anno:
2002
Lingua:
english
File:
PDF, 27.13 MB
0 / 0
english, 2002
15
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

John Shi, Chi-Tang Ho, Fereidoon Shahidi
Anno:
2010
Lingua:
english
File:
PDF, 4.15 MB
0 / 0
english, 2010
19
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

Sara J. Risch and Chi-Tang Ho (Eds.)
Anno:
2000
Lingua:
english
File:
PDF, 18.75 MB
0 / 0
english, 2000
21
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
Anno:
2008
Lingua:
english
File:
PDF, 26.98 MB
0 / 0
english, 2008
22
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, and Chi-Tang Ho (Eds.)
Anno:
2006
Lingua:
english
File:
PDF, 29.89 MB
0 / 0
english, 2006
24
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Anno:
2007
Lingua:
english
File:
PDF, 37.31 MB
0 / 0
english, 2007
25
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Anno:
2008
Lingua:
english
File:
PDF, 25.52 MB
0 / 0
english, 2008
26
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
Anno:
2003
Lingua:
english
File:
PDF, 27.39 MB
0 / 0
english, 2003
27
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

Sara J. Risch and Chi-Tang Ho (Eds.)
Anno:
1997
Lingua:
english
File:
PDF, 18.35 MB
0 / 0
english, 1997
28
Lipids in Food Flavors

Lipids in Food Flavors

Chi-Tang Ho and Thomas G. Hartman (Eds.)
Anno:
1994
Lingua:
english
File:
PDF, 26.16 MB
0 / 4.0
english, 1994
29
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Anno:
1999
Lingua:
english
File:
PDF, 28.94 MB
0 / 0
english, 1999
30
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
Anno:
1998
Lingua:
english
File:
PDF, 27.29 MB
0 / 0
english, 1998
31
Tea and Tea Products

Tea and Tea Products

Chi-Tang Ho
Lingua:
english
File:
PDF, 7.66 MB
0 / 0
english
32
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Anno:
1989
Lingua:
english
File:
PDF, 9.01 MB
0 / 0
english, 1989
33
African natural plant products

African natural plant products

H Rodolfo Juliani, James E Simon, Chi-Tang Ho
Anno:
2014
Lingua:
english
File:
PDF, 11.86 MB
0 / 0
english, 2014
35
Tea and tea products: chemistry and health-promoting properties

Tea and tea products: chemistry and health-promoting properties

Ho, Chi-Tang, Lin, Jen-Kun, Shahidi, Fereidoon
Anno:
2009
Lingua:
english
File:
PDF, 7.69 MB
0 / 0
english, 2009
36
Quality Management of Nutraceuticals

Quality Management of Nutraceuticals

Chi-Tang Ho and Qun Yi Zheng (Eds.)
Anno:
2002
Lingua:
english
File:
PDF, 30.77 MB
0 / 0
english, 2002
37
Asian functional foods

Asian functional foods

Shahidi, Fereidoon, Shi, John, Ho, Chi-Tang
Anno:
2005
Lingua:
english
File:
PDF, 9.36 MB
0 / 0
english, 2005
38
Functional Foods of the East

Functional Foods of the East

Shi, John, Ho, Chi-Tang, Shahidi, Fereidoon
Lingua:
english
File:
PDF, 3.97 MB
0 / 0
english
39
Recent advances in food and flavor chemistry

Recent advances in food and flavor chemistry

Cynthia Mussinan, Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis
Anno:
2010
Lingua:
english
File:
PDF, 96.33 MB
0 / 0
english, 2010
41
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Anno:
2004
Lingua:
english
File:
PDF, 35.80 MB
0 / 0
english, 2004
42
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Anno:
2004
Lingua:
english
File:
PDF, 11.75 MB
0 / 0
english, 2004
43
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Anno:
1999
Lingua:
english
File:
PDF, 8.05 MB
0 / 0
english, 1999